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Wednesday, 27 January 2010

best intentions

- I have invited our friends for dinner this Friday. I'm going to make my own pizzas! - I exclaimed excitedly with my head up high, wind in the hair and sparkle in the eyes. Jamie's and Nigella's best student (I've got all their books!) I considered my skills in stone-baked-effect pizza making from scratch to be a high achievement and expected a stroke on a head or at least a pat on a shoulder any minute now. From my mother. She's from Azerbaijan and is the world's best critic.

She rolled her eyes instead. Stirring her four-sugar black extra strong coffee ever so vigorously. As I held my breath, she opted for a silent treatment.

- Well? - I spat out.
Silently, she shrugged her shoulders and tapped the mug with a spoon.

By now I was busy building the emotional shield from any commentary acidity that was clearly brewing in my mother's head and which she was preparing to deliver to me. For a moment it looked like she was turning round to walk out of the kitchen.

- What do you want me to say? - Maybe not...

And then again:

-... A minute ago you told me your two-year old daughter knows better what she wants to eat. Now you want me to get excited about your snack food? When I see you and your guests standing up in the kitchen, crunching and munching on snacks I feel almost embarrassed for your rabbit food, which you call starters.

I could hear the familiar hissing noise of my deflating confidence.

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